2 Şubat 2015

Klasik Yumusak Dokulu Amerikan Kurabiyesi



Martha Steweart tarifini aynen uyguladik oglumla, arkadaslarina ev oturmasina giderken hediye goturduk, kurabiyeler arkadaslariyla birlikte aninda supuruldu tabi. Cocuklar cok seviyorlar bu kurabiyeyi

INGREDIENTS

  • 1 1/4 cups all-purpose flour 
  • 1/2 teaspoon coarse salt 
  • 1/4 teaspoon baking soda 
  • 7 tablespoons unsalted butter, room temperature 
  • 1/4 cup granulated sugar 
  • 1/4 cup packed light-brown sugar 
  • 1 large egg, room temperature 
  • 1 teaspoon pure vanilla extract 
  • 3 tablespoons sour cream 
  • 3/4 cup semisweet chocolate chips 
  • 3/4 cup milk-chocolate chips 

DIRECTIONS

  1. Preheat oven to 350 degrees. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.

  2. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.

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